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Food Innovators Holdings's total inventories for the quarter that ended in Feb. 2026 was S$0.51 Mil. Food Innovators Holdings's average total inventories from the quarter that ended in Aug. 2025 to the quarter that ended in Feb. 2026 was S$0.52 Mil.
In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Food Innovators Holdings's Net-Net Working Capital per share for the quarter that ended in Feb. 2026 was S$-0.42.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Food Innovators Holdings's Days Inventory for the
six
months ended in Feb. 2026 was 5.04.
Inventory Turnover measures how fast the company turns over its inventory within a year.
Food Innovators Holdings's Inventory Turnover for the quarter that ended in Feb. 2026 was 36.22.
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Food Innovators Holdings's Inventory-to-Revenue for the quarter that ended in Feb. 2026 was 0.02.
Food Innovators Holdings (SGX:KYB) Total Inventories Explanation
Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.
1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.
Food Innovators Holdings's Net-Net Working Capital Per Share for the quarter that ended in Feb. 2026 is
4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Food Innovators Holdings's Inventory to Revenue for the quarter that ended in Feb. 2026 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Be Aware
Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.
When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.
Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.
Food Innovators Holdings Total Inventories Related Terms
Food Innovators Holdings Total Inventories Historical Data
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Food Innovators Holdings Total Inventories Calculation
Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.
Food Innovators Holdings (SGX:KYB) has a Total Inventories of S$0.51 Mil as of Feb. 2026. The total amount of inventory as recorded on a company's balance sheet. View historical data for Food Innovators Holdings and its competitors.
Is Food Innovators Holdings' Total Inventories too high?
Food Innovators Holdings' current Total Inventories is S$0.51 Mil. Overall, Food Innovators Holdings has a GF Score™ of 1/100, reflecting its overall financial health beyond just this single metric.
How does Food Innovators Holdings' Total Inventories compare to MCD and SBUX?
Food Innovators Holdings' Total Inventories of S$0.51 Mil can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Total Inventories for a Restaurants company?
A good Total Inventories depends on the Restaurants industry context. However, Total Inventories should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Total Inventories mean?
A high Total Inventories can signal that a stock is expensive relative to its fundamentals. The total amount of inventory as recorded on a company's balance sheet. View historical data for Food Innovators Holdings and its competitors. Food Innovators Holdings's current Total Inventories is S$0.51 Mil. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Food Innovators Holdings stock overvalued right now?
Food Innovators Holdings (SGX:KYB) has a current Total Inventories of S$0.51 Mil. The current Total Inventories is S$0.51 Mil. Food Innovators Holdings' overall GF Score™ is 1/100 with 6 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Total Inventories calculated?
Total Inventories is calculated from a company's financial statements. For Food Innovators Holdings (SGX:KYB), the current Total Inventories is S$0.51 Mil as of Feb. 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Food Innovators Holdings Ltd is a multi-market operator in the food and beverage industry. Along with its subsidiaries, the company operates in two business segments: the Restaurant Leasing and Subleasing Business (RLSB) and the Food Retail Business (FRB). Maximum revenue is generated from its Food Retail Business, which owns and operates restaurants featuring menus that showcase Japanese cuisine and Japanese-inspired European offerings. In addition, it also provides F&B Consulting and Operations Management Services. The Restaurant Leasing and Subleasing Business (RLSB) segment leases restaurant premises from landlords and subleases them to restaurant tenants. Geographically, the group generates maximum revenue from Japan, followed by Singapore, Malaysia, and Taiwan.
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