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Food Innovators Holdings (SGX:KYB) Inventories, Work In Process : S$0.00 Mil (As of Feb. 2023)


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What is Food Innovators Holdings Inventories, Work In Process?

Work in process is the part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. Food Innovators Holdings's work in process for the quarter that ended in Feb. 2023 was S$0.00 Mil.

Food Innovators Holdings Inventories, Work In Process Historical Data

The historical data trend for Food Innovators Holdings's Inventories, Work In Process can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Food Innovators Holdings Inventories, Work In Process Chart

Food Innovators Holdings Annual Data
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Food Innovators Holdings Inventories, Work In Process Calculation

That part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. This account contains the cost of the direct material, direct labor, and factory overhead placed into the products on the factory floor. A manufacturer must disclose in its financial statements the cost of its work-in-process as well as the cost of finished goods and materials on hand.

Food Innovators Holdings Business Description

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GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Food Innovators Holdings Ltd (SGX:KYB) » Definitions » Inventories, Work In Process
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Address
5-18-11 Nishi-Ikebukuro, Dai-3 Aiwa Building 5th Floor, Toshima-ku, Tokyo, JPN, 171-0021
Website
https://www.fih.sg
Food Innovators Holdings Ltd is a restaurant operator. It establishes, operates and manages restaurants specializing in different types of quality traditional Japanese and Japanese-inspired European cuisines. It is a company engaged in two key business segments: the Restaurant Leasing Subleasing Business, which focuses on matching properties and tenants within the restaurant industry in Japan, and the Food Retail Business. Geographically, it operates restaurants in Japan, Singapore, and Malaysia. Most of the revenue is derived from the Restaurant Leasing Subleasing Business.

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