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Food Innovators Holdings (SGX:KYB) Inventory-to-Revenue : 0.00 (As of Feb. 2025)


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What is Food Innovators Holdings Inventory-to-Revenue?

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Food Innovators Holdings's Average Total Inventories for the quarter that ended in Feb. 2025 was S$0.50 Mil. Food Innovators Holdings's Revenue for the three months ended in Feb. 2025 was S$0.00 Mil.

Food Innovators Holdings's Inventory-to-Revenue for the quarter that ended in Feb. 2025 stayed the same from Feb. 2024 (0.00) to Feb. 2024 (0.00)

Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Inventory Turnover measures how fast the company turns over its inventory within a year. Food Innovators Holdings's Inventory Turnover for the quarter that ended in Feb. 2025 was 0.00.


Food Innovators Holdings Inventory-to-Revenue Historical Data

The historical data trend for Food Innovators Holdings's Inventory-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Food Innovators Holdings Inventory-to-Revenue Chart

Food Innovators Holdings Annual Data
Trend Feb22 Feb23 Feb24 Feb25
Inventory-to-Revenue
0.01 0.01 0.01 0.01

Food Innovators Holdings Quarterly Data
Feb22 Feb23 Feb24 Feb25
Inventory-to-Revenue - - - -

Competitive Comparison of Food Innovators Holdings's Inventory-to-Revenue

For the Restaurants subindustry, Food Innovators Holdings's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Food Innovators Holdings's Inventory-to-Revenue Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Food Innovators Holdings's Inventory-to-Revenue distribution charts can be found below:

* The bar in red indicates where Food Innovators Holdings's Inventory-to-Revenue falls into.


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Food Innovators Holdings Inventory-to-Revenue Calculation

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Food Innovators Holdings's Inventory-to-Revenue for the fiscal year that ended in Feb. 2025 is calculated as

Inventory-to-Revenue (A: Feb. 2025 )
=Average Total Inventories / Revenue
=( (Total Inventories (A: Feb. 2024 ) + Total Inventories (A: Feb. 2025 )) / count ) / Revenue (A: Feb. 2025 )
=( (0.393 + 0.602) / 2 ) / 43.136
=0.4975 / 43.136
=0.01

Food Innovators Holdings's Inventory-to-Revenue for the quarter that ended in Feb. 2025 is calculated as

Inventory-to-Revenue (Q: Feb. 2025 )
=Average Total Inventories / Revenue
=( (Total Inventories (Q: Feb. 2024 ) + Total Inventories (Q: Feb. 2025 )) / count ) / Revenue (Q: Feb. 2025 )
=( (0.393 + 0.602) / 2 ) / 0
=0.4975 / 0
=

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Food Innovators Holdings  (SGX:KYB) Inventory-to-Revenue Explanation

An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:

1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.

Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:

1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.

More Related Terms:

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Food Innovators Holdings's Days Inventory for the three months ended in Feb. 2025 is calculated as:

Days Inventory=Average Total Inventories (Q: Feb. 2025 )/Cost of Goods Sold (Q: Feb. 2025 )*Days in Period
=0.4975/0*365 / 4
=

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Food Innovators Holdings's Inventory Turnover for the quarter that ended in Feb. 2025 is calculated as

Inventory Turnover=Cost of Goods Sold (Q: Feb. 2025 ) / Average Total Inventories (Q: Feb. 2025 )
=0 / 0.4975
=0.00

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Food Innovators Holdings Inventory-to-Revenue Related Terms

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Food Innovators Holdings Business Description

Traded in Other Exchanges
N/A
Address
5-18-11 Nishi-Ikebukuro, Dai-3 Aiwa Building 5th Floor, Toshima-ku, Tokyo, JPN, 171-0021
Food Innovators Holdings Ltd is a restaurant operator. It establishes, operates and manages restaurants specializing in different types of quality traditional Japanese and Japanese-inspired European cuisines. It is a company engaged in two key business segments: the Restaurant Leasing Subleasing Business, which focuses on matching properties and tenants within the restaurant industry in Japan, and the Food Retail Business. Geographically, it operates restaurants in Japan, Singapore, and Malaysia. Most of the revenue is derived from the Restaurant Leasing Subleasing Business.

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