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Food Innovators Holdings (SGX:KYB) Net-Net Working Capital : S$-0.48 (As of Feb. 2025)


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What is Food Innovators Holdings Net-Net Working Capital?

In calculating the Net-Net Working Capital (NNWC), Benjamin Graham assumed that a company's accounts receivable is only worth 75% its value, its inventory is only worth 50% of its value, but its liabilities have to be paid in full. In addition, Graham believed that preferred stock belongs on the liability side of the balance sheet, not as part of capital and surplus. This is a conservative way of estimating the company's value.

Food Innovators Holdings's Net-Net Working Capital for the quarter that ended in Feb. 2025 was S$-0.48.

The industry rank for Food Innovators Holdings's Net-Net Working Capital or its related term are showing as below:

SGX:KYB's Price-to-Net-Net-Working-Capital is not ranked *
in the Restaurants industry.
Industry Median: 13.345
* Ranked among companies with meaningful Price-to-Net-Net-Working-Capital only.

Food Innovators Holdings Net-Net Working Capital Historical Data

The historical data trend for Food Innovators Holdings's Net-Net Working Capital can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Food Innovators Holdings Net-Net Working Capital Chart

Food Innovators Holdings Annual Data
Trend Feb22 Feb23 Feb24 Feb25
Net-Net Working Capital
-0.46 -0.41 -0.45 -0.48

Food Innovators Holdings Quarterly Data
Feb22 Feb23 Feb24 Feb25
Net-Net Working Capital -0.46 -0.41 -0.45 -0.48

Competitive Comparison of Food Innovators Holdings's Net-Net Working Capital

For the Restaurants subindustry, Food Innovators Holdings's Price-to-Net-Net-Working-Capital, along with its competitors' market caps and Price-to-Net-Net-Working-Capital data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Food Innovators Holdings's Price-to-Net-Net-Working-Capital Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Food Innovators Holdings's Price-to-Net-Net-Working-Capital distribution charts can be found below:

* The bar in red indicates where Food Innovators Holdings's Price-to-Net-Net-Working-Capital falls into.


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Food Innovators Holdings Net-Net Working Capital Calculation

Food Innovators Holdings's Net-Net Working Capital (NNWC) per share for the fiscal year that ended in Feb. 2025 is calculated as

Net-Net Working Capital(A: Feb. 2025 )
=(Cash, Cash Equivalents, Marketable Securities+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(2.479+0.75 * 5.204+0.5 * 0.603-60.589
-0-0)/113.045
=-0.48

Food Innovators Holdings's Net-Net Working Capital (NNWC) per share for the quarter that ended in Feb. 2025 is calculated as

Net-Net Working Capital(Q: Feb. 2025 )
=(Cash, Cash Equivalents, Marketable Securities+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(2.479+0.75 * 5.204+0.5 * 0.603-60.589
-0-0)/113.045
=-0.48

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

In calculating the Net-Net Working Capital (NNWC), Benjamin Graham assumed that a company's accounts receivable is only worth 75% its value, its inventory is only worth 50% of its value, but its liabilities have to be paid in full.

In addition, Graham believed that preferred stock belongs on the liability side of the balance sheet, not as part of capital and surplus. In "Security Analysis", preferred stock is dubbed "an imperfect creditorship position" that is best placed on the balance sheet alongside funded debt.

This is a conservative way of estimating the company's value.


Food Innovators Holdings  (SGX:KYB) Net-Net Working Capital Explanation

One research study, covering the years 1970 through 1983 showed that portfolios picked at the beginning of each year, and held for one year, returned 29.4 percent, on average, over the 13-year period, compared to 11.5 percent for the S&P 500 Index. Other studies of Graham's strategy produced similar results.

Benjamin Graham looked for companies whose market values were less than two-thirds of their net-net value. They are collected under our Net-Net screener.


Food Innovators Holdings Net-Net Working Capital Related Terms

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Food Innovators Holdings Business Description

Traded in Other Exchanges
N/A
Address
5-18-11 Nishi-Ikebukuro, Dai-3 Aiwa Building 5th Floor, Toshima-ku, Tokyo, JPN, 171-0021
Food Innovators Holdings Ltd is a restaurant operator. It establishes, operates and manages restaurants specializing in different types of quality traditional Japanese and Japanese-inspired European cuisines. It is a company engaged in two key business segments: the Restaurant Leasing Subleasing Business, which focuses on matching properties and tenants within the restaurant industry in Japan, and the Food Retail Business. Geographically, it operates restaurants in Japan, Singapore, and Malaysia. Most of the revenue is derived from the Restaurant Leasing Subleasing Business.

Food Innovators Holdings Headlines

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