Food Innovators Holdings (SGX:KYB) Inventory Turnover: 36.22 (As of Feb. 2026)

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What is Food Innovators Holdings Inventory Turnover?

Food Innovators Holdings SGX:KYB Inventory Turnover is 36.22 as of Feb. 2026. The stock has 6 warning signs investors should review.

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. Food Innovators Holdings's Cost of Goods Sold for the six months ended in Feb. 2026 was S$19.00 Mil. Food Innovators Holdings's Average Total Inventories for the quarter that ended in Feb. 2026 was S$0.52 Mil. Food Innovators Holdings's Inventory Turnover for the quarter that ended in Feb. 2026 was 36.22.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Food Innovators Holdings's Days Inventory for the six months ended in Feb. 2026 was 5.04.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Food Innovators Holdings's Inventory-to-Revenue for the quarter that ended in Feb. 2026 was 0.02.


Food Innovators Holdings  (SGX:KYB) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Food Innovators Holdings's Days Inventory for the six months ended in Feb. 2026 is calculated as:

Days Inventory =Average Total Inventories (Q: Feb. 2026 )/Cost of Goods Sold (Q: Feb. 2026 )*Days in Period
=0.5245/18.997*365 / 2
=5.04

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Food Innovators Holdings's Inventory to Revenue for the quarter that ended in Feb. 2026 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: Feb. 2026 ) / Revenue (Q: Feb. 2026 )
=0.5245 / 22.468
=0.02

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.


Food Innovators Holdings Inventory Turnover Related Terms


Food Innovators Holdings Inventory Turnover Historical Data

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The historical data trend for Food Innovators Holdings's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Food Innovators Holdings Inventory Turnover Chart

Food Innovators Holdings Annual Data
Trend Feb22 Feb23 Feb24 Feb25 Feb26
Inventory Turnover
71.73 94.08 106.59 74.29 70.42

Food Innovators Holdings Semi-Annual Data
Feb22 Feb23 Feb24 Aug24 Feb25 Aug25 Feb26
Inventory Turnover Get a 7-Day Free Trial 0.00 45.75 31.54 35.08 36.22

Food Innovators Holdings Inventory Turnover Calculation

Food Innovators Holdings's Inventory Turnover for the fiscal year that ended in Feb. 2026 is calculated as

Inventory Turnover (A: Feb. 2026 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (A: Feb. 2026 ) / ((Total Inventories (A: Feb. 2025 ) + Total Inventories (A: Feb. 2026 )) / count )
=39.081 / ((0.603 + 0.507) / 2 )
=39.081 / 0.555
=70.42

Food Innovators Holdings's Inventory Turnover for the quarter that ended in Feb. 2026 is calculated as

Inventory Turnover (Q: Feb. 2026 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (Q: Feb. 2026 ) / ((Total Inventories (Q: Aug. 2025 ) + Total Inventories (Q: Feb. 2026 )) / count )
=18.997 / ((0.542 + 0.507) / 2 )
=18.997 / 0.5245
=36.22

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Frequently Asked Questions Learn more about Inventory Turnover →
What does a Inventory Turnover of 36.22 mean?
Food Innovators Holdings (SGX:KYB) has a Inventory Turnover of 36.22 as of Feb. 2026. Inventory turnover equals current-period cost of goods sold divided by average two-period total inventories. View historical data on Food Innovators Holdings and its competitors.
Is Food Innovators Holdings' Inventory Turnover too high?
Food Innovators Holdings' current Inventory Turnover is 36.22.
How does Food Innovators Holdings' Inventory Turnover compare to MCD and SBUX?
Food Innovators Holdings' Inventory Turnover of 36.22 can be compared against companies in the Restaurants industry. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Inventory Turnover for a Restaurants company?
A good Inventory Turnover depends on the Restaurants industry context. However, Inventory Turnover should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Inventory Turnover mean?
A high Inventory Turnover can signal that a stock is expensive relative to its fundamentals. Inventory turnover equals current-period cost of goods sold divided by average two-period total inventories. View historical data on Food Innovators Holdings and its competitors. Food Innovators Holdings's current Inventory Turnover is 36.22. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Food Innovators Holdings stock overvalued right now?
Food Innovators Holdings (SGX:KYB) has a current Inventory Turnover of 36.22. The current Inventory Turnover is 36.22. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Inventory Turnover calculated?
Inventory Turnover is calculated from a company's financial statements. For Food Innovators Holdings (SGX:KYB), the current Inventory Turnover is 36.22 as of Feb. 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.

Food Innovators Holdings Business Description

Address 5-18-11 Nishi-Ikebukuro, Dai-3 Aiwa Building, 5th Floor, Toshima-ku, Tokyo, JPN, 171-0021
Food Innovators Holdings Ltd is a multi-market operator in the food and beverage industry. Along with its subsidiaries, the company operates in two business segments: the Restaurant Leasing and Subleasing Business (RLSB) and the Food Retail Business (FRB). Maximum revenue is generated from its Food Retail Business, which owns and operates restaurants featuring menus that showcase Japanese cuisine and Japanese-inspired European offerings. In addition, it also provides F&B Consulting and Operations Management Services. The Restaurant Leasing and Subleasing Business (RLSB) segment leases restaurant premises from landlords and subleases them to restaurant tenants. Geographically, the group generates maximum revenue from Japan, followed by Singapore, Malaysia, and Taiwan.