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Food Innovators Holdings (SGX:KYB) Accounts Receivable : S$5.20 Mil (As of Feb. 2025)


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What is Food Innovators Holdings Accounts Receivable?

Accounts Receivable are created when a customer has received a product but has not yet paid for that product. Food Innovators Holdings's accounts receivables for the quarter that ended in Feb. 2025 was S$5.20 Mil.

Accounts receivable can be measured by Days Sales Outstanding.

In Ben Graham's calculation of Net-Net Working Capital, accounts receivable are only considered to be worth 75% of book value. Food Innovators Holdings's Net-Net Working Capital per share for the quarter that ended in Feb. 2025 was S$-0.48.


Food Innovators Holdings Accounts Receivable Historical Data

The historical data trend for Food Innovators Holdings's Accounts Receivable can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Food Innovators Holdings Accounts Receivable Chart

Food Innovators Holdings Annual Data
Trend Feb22 Feb23 Feb24 Feb25
Accounts Receivable
5.85 5.66 7.99 5.20

Food Innovators Holdings Quarterly Data
Feb22 Feb23 Feb24 Feb25
Accounts Receivable 5.85 5.66 7.99 5.20

Food Innovators Holdings Accounts Receivable Calculation

Accounts Receivable is money owed to a business by customers and shown on its Balance Sheet as an asset.


Food Innovators Holdings Accounts Receivable Explanation

1. Accounts Receivable are created when a customer has received a product but has not yet paid for that product. Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's accounts receivables are being managed.

Food Innovators Holdings's Days Sales Outstanding for the quarter that ended in Feb. 2025 is calculated as:

Days Sales Outstanding
=Accounts Receivable/Revenue*Days in Period
=5.204/0*91
=

2. In Ben Graham's calculation of Net-Net Working Capital (NNWC), Food Innovators Holdings's accounts receivable are only considered to be worth 75% of book value:

Food Innovators Holdings's Net-Net Working Capital Per Share for the quarter that ended in Feb. 2025 is calculated as:

Net-Net Working Capital Per Share
=(Cash And Cash Equivalents+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(2.479+0.75 * 5.204+0.5 * 0.603-60.589
-0-0)/113.045
=-0.48

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Net receivables tells us a great deal about the different competitors in the same industry. In competitive industries, some attempt to gain advantage by offering better credit terms, causing increase in sales and receivables.

If company consistently shows lower % Net receivables to gross sales than competitors, then it usually has some kind of competitive advantage which requires further digging.

Average Days Sales Outstanding is a good indicator for measuring a company's sales channel and customers. A company may book great revenue and earnings growth but never receive payment from their customers. This may force a write-off in the future and depress future earnings.


Food Innovators Holdings Accounts Receivable Related Terms

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Food Innovators Holdings Business Description

Traded in Other Exchanges
N/A
Address
5-18-11 Nishi-Ikebukuro, Dai-3 Aiwa Building 5th Floor, Toshima-ku, Tokyo, JPN, 171-0021
Food Innovators Holdings Ltd is a restaurant operator. It establishes, operates and manages restaurants specializing in different types of quality traditional Japanese and Japanese-inspired European cuisines. It is a company engaged in two key business segments: the Restaurant Leasing Subleasing Business, which focuses on matching properties and tenants within the restaurant industry in Japan, and the Food Retail Business. Geographically, it operates restaurants in Japan, Singapore, and Malaysia. Most of the revenue is derived from the Restaurant Leasing Subleasing Business.

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